The Collective
at Fair Oaks
My graduate thesis explores the intersection of food and retail through the design of an experience driven food hall in a former anchor store of a suburban shopping mall.
Malls face an interesting dilemma in the 21st century. The retail environment has evolved as technology and consumer habits have changed, and shopping malls have struggled to adapt. One such mall is the Fair Oaks Mall. This design project presents an opportunity to convert the current Lord & Taylor department store into an experience driven food hall and give the Fair Oaks community a much needed civic space. The foundation of The Collective are the various local food vendors, as all community starts around the table. Dotted throughout the space are customer touchpoints - spaces that establish the framework for creating experiences - surrounding a double height park in the center of the space that provides a much needed gathering space for the community. By creating the framework for visitors to engage, these experiences will bring people back to the mall to revitalize the mall and the surrounding community.
The Problem:
25% of remaining malls are expected to close by 2022
197,000 jobs were lost in the retail sector between 2017 and 2019
The Opportunity:
41.1% of the $8 billion budget spent on renovating malls in the last 3 years went towards upgrading food & beverage options
There has been a 4x growth in food halls since 2016
Research & Findings:
The Inspiration:
Organize the space using elements of suburban planning as seen in the images to the left and below. Create a palette inspired by the colors and textures from these aerial images.
The Plan:
Design Applications:
1) Creates much needed gathering space in community
2) Opportunity for new businesses to establish a presence and strengthen link to the greater community
3) Customer engagement and interaction
4) Engages senses
5) Attracts customers as a curated experience